Chocolate Filled Croissants: These easy croissants are stuffed with both white and dark chocolate chips and are ready to eat in less than 25 minutes!
Can we just discuss how chocolate is the best thing ever? And when it’s melted inside of a buttery croissant it’s pretty much life changing? Totally not even a question. It is life changing. Period.
Did you see that Snickers Brady Bunch commercial during Super Bowl? That’s totally how it is with these. No matter your mood, it’s instantaneously better after taking a bite of these 3-ingredient choco-o-licious rolls.
Yep, you read that right. Three ingredients. Well, technically four if you count the powdered sugar garnish, but I don’t count it as an ingredient. It’s like counting sprinkles on a chocolate donuts as an ingredient. Totally not a thing. They’re merely there for visual purposes. They’re pretty. And make the presentation.
RECIPE:
These easy croissants are stuffed with both white and dark chocolate chips and are ready to eat in less than 25 minutes!
Ingredients
- 1 can refrigerator crescent rolls
- 4 Tbsp white chocolate chips
- 6 Tbsp dark chocolate chips
- Powdered Sugar (Optional)
Instructions
-
Preheat oven to 350 degrees. Grease a baking sheet with cooking spray.
-
Roll out dough and separate into eight triangles. Spread about 1 Tbsp of chips (1/2 Tbsp white and 1/2 Tbsp dark) over the rolls. Feel free to add more or less depending upon the size of each roll. Save the last 2 Tbsp of dark chocolate chips.
-
Roll the dough, starting from the wide side and ending at the opposite corner. If any chips fall out, just stuff them back inside.
-
Bake for about 14-16 minutes, or until nice and golden brown. Allow to cool slightly, about 2-3 minutes.
-
In a microwave safe bowl, melt the remaining 2 Tbsp dark chocolate chips in 20-second increments on low power, stirring after each round. Once melted, drizzle chocolate over each roll. Sprinkle with powdered sugar.
-
Enjoy!
My recipes 